Ingredients
- Servings: 8
- 1 (12 ounce) bag cranberries
- 3/4 cup sugar
- 1 1/2 cups orange juice
- 1 cup walnut pieces
Recipe
- 1 combine orange juice and sugar in saucepan and bring to a boil.
- 2 add cranberries to pan and bring back to a boil.
- 3 cook until cranberries are popped and thickened (about 15 minutes).
- 4 add walnuts and cook for another 5 minutes.
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