Orange Marmalade Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup brown sugar, packed
• 2 eggs
• 10 ounces orange marmalade
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup orange juice
• 1/2 cup chopped walnuts or 1/2 cup chopped pecans

Recipe

• 1 beat butter and sugar together until light and fluffy.
• 2 add eggs, one at a time, mixing well after each addition.
• 3 blend in marmalade and set mixture aside.
• 4 combine flour, baking powder, baking soda and salt.
• 5 add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
• 6 pour into a greased and floured 9x5" loaf pan.
• 7 bake at 350 degrees for one hour or until toothpick tests clean.
• 8 cool for 15 minutes before removing from pan.