Creamy Chocolate Fudge

Total Time: 15 mins Preparation Time: 6 mins Cook Time: 9 mins

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter
• 2/3 cup evaporated milk (less than a full can)
• 6 1/2-7 ounces marshmallow creme (depending on which jar you use)
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1/2 teaspoon vanilla extract
• 1 1/2 cups walnuts, coarsely chopped

Recipe

• 1 line a 9x9x2" pan with foil, then spray with butter nonstick cooking spray. (makes for easy clean up).
• 2 heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. boil and stir for 5 minutes.
• 3 add chips and vanilla, stirring until chips are melted. stir in walnuts.
• 4 immediately spread into prepared pan. refrigerate overnight.
• 5 pull foil out, and cut pieces into 1" squares. store in airtight container in refrigerator.
• 6 for creamier fudge, let stand at room temperature 1 hour before serving.
• 7 recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. spread into 2 prepared pans.