Ginger Camembert

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (4 ounce) package camembert cheese
• 3 tablespoons ginger marmalade
• 1/4 teaspoon ground cumin
• 1 tablespoon finely chopped herbs (coriander, basil, or parsley)
• 1 tablespoon chopped toasted pecans (or substitute walnuts)

Recipe

• 1 slice rind horizontally from top of cheese and discard.
• 2 line a 9-inch pie plate with foil and place cheese round in centre.
• 3 in a small bowl, combine marmalade and cumin; spread over top of cheese.
• 4 at this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.
• 5 bake in preheated 400f oven until sides feel warm when touched, about 8 minutes.
• 6 with a spatula, remove cheese from pie plate and place on a serving plate.
• 7 sprinkle with chopped fresh herbs and pecans and serve.
• 8 make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.