Harvest Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 beets, cooked and peeled
• 3 tablespoons dijon mustard
• 3 tablespoons lemon juice
• 3/4 cup olive oil
• 1 tablespoon chopped shallot
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• salt and pepper
• 2 cups julienned belgian endive
• 1 cup julienned fennel bulb
• 1 pear, cored and sliced
• 3/4 cup walnuts, toasted
• 1/4 cup herb cheese (havati or other soft herb cheese)

Recipe

• 1 cut beets in slices, then in rings. set aside.
• 2 in a small jar, mix together mustard and lemon juice. add oil to jar and shake. add shallots, rosemary, sage, salt and pepper and shake well. set aside.
• 3 in a large salad bowl, toss together beets, endive, fennel,pear and walnuts with dressing.
• 4 sprinkle salad with cheese.