Lamb And Beans Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (15 ounce) can lamb and beans
• 4 eggs
• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup vegetable oil
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 325 degrees f.
• 2 grease and flour two 9 x 5 x 3 inch pans.
• 3 puree undrained lamb and beans in a blender or food processor, or with mixer.
• 4 in a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. mix well.
• 5 gently fold in nuts and pureed lamb and beans.
• 6 divide batter into pans evenly.
• 7 bake for 60 minutes, or until bread tests done.