Healthy Fudgy Brownies
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 9
- 1 cup yogurt (not low-fat)
- 1/2 cup cocoa powder
- 2 cups brown sugar
- 3 eggs
- 1/2 teaspoon salt
- 1 cup whole wheat flour
- 1 teaspoon vanilla (optional)
- 1 cup walnuts (optional)
Recipe
- 1 preheat oven to 350 degrees.
- 2 whisk together the yogurt and sugar to slightly dissolve the sugar.
- 3 add the eggs one at a time, mixing thoroughly.
- 4 stir in the vanilla, if using.
- 5 sift together the cocoa powder, flour and salt. (sifting prevents lumps.) add the nuts, if using, to the sifted mixture.
- 6 add half the dry mix to the wet mix and fold in with a wooden spoon. fold in the rest. do not over mix or the brownies will be cakey.
- 7 pour into a 9x9 non-stick loaf pan and bake for 30-40 minutes. use a toothpick to test for doneness. the toothpick should have some moist crumbs sticking to it, not be totally dry.
- 8 cool on a wire rack, then store the brownies in an airtight container to retain moistness.
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