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Tuesday, April 28, 2015

Healthy Fudgy Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 9
  • 1 cup yogurt (not low-fat)
  • 1/2 cup cocoa powder
  • 2 cups brown sugar
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 cup whole wheat flour
  • 1 teaspoon vanilla (optional)
  • 1 cup walnuts (optional)

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 whisk together the yogurt and sugar to slightly dissolve the sugar.
  • 3 add the eggs one at a time, mixing thoroughly.
  • 4 stir in the vanilla, if using.
  • 5 sift together the cocoa powder, flour and salt. (sifting prevents lumps.) add the nuts, if using, to the sifted mixture.
  • 6 add half the dry mix to the wet mix and fold in with a wooden spoon. fold in the rest. do not over mix or the brownies will be cakey.
  • 7 pour into a 9x9 non-stick loaf pan and bake for 30-40 minutes. use a toothpick to test for doneness. the toothpick should have some moist crumbs sticking to it, not be totally dry.
  • 8 cool on a wire rack, then store the brownies in an airtight container to retain moistness.

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