Red, And Blue Salad

Total Time: 44 mins Preparation Time: 29 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil (extra virgin)
• 3 teaspoons honey
• 2 teaspoons fresh tarragon (minced)
• 2 tablespoons apple cider vinegar
• 1/2 cup walnuts
• pam cooking spray
• 4 cups baby spinach (fresh)
• 3/4 cup blueberries (fresh)
• 3 pears (cored and diced)
• 1 cup strawberry (cleaned and sliced)
• 1/4 cup blue cheese (crumbled)

Recipe

• 1 combine in a cruet olive oil, honey, tarragon & cider vinegar and shake well to mix. (set aside).
• 2 preheat oven to 350 degrees f. in a baking dish cut a piece of baker's parchment paper and line the bottom.
• 3 coarse chop walnuts. place walnuts on top of the parchment paper in a single layer, spray with pam cooking spray and toast for 10-15 minutes.
• 4 shake vinegarette well to mix up again.
• 5 in a bowl gently mix baby spinach, blueberries, pears, walnuts and strawberries together with vinegarette mixture in cruet.
• 6 divide the salad mixture evenly between 6 plates and crumble blue cheese on to each salad.