Jelly Roll Brownies
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 30
- 1/2 cup butter, creamed
- 1 (1 lb) can hersheys chocolate syrup
- 4 large eggs
- 1 cup walnuts, chopped
- 1 cup sugar
- 1 cup flour
- 1/2 cup butter
- 1/3 cup evaporated milk
- 1 1/2 cups sugar
- 1 (6 ounce) package chocolate chips
Recipe
- 1 cream butter. add sugar and beat.
- 2 mix in the syrup.
- 3 add the eggs one at time.
- 4 gradually add the flour and nuts.
- 5 bake in a greased 15 x 10" pan at 350° for 25 min.
- 6 frosting:.
- 7 boil butter, sugar, and milk together for 1 minute add chocolate bits and stir until melted.
- 8 frost brownies while they are still warm.
- 9 alternative:. bake in a 9x13" pan at 325° for 25 min and don't frost.
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