Peanut Butter Graham Balls

Total Time: 1 hr 30 mins Preparation Time: 1 hr 20 mins Cook Time: 10 mins

Ingredients

• 1/2 lb butter, melted
• 1/2 lb graham cracker crumbs
• 1 cup angel flake coconut
• 1 cup walnuts, chopped
• 1 cup peanut butter
• 1 lb powdered sugar
• 1 teaspoon vanilla
• 1 (12 ounce) bag chocolate chips
• 1 (12 ounce) bag butterscotch chips
• 1/3 cup vegetable shortening

Recipe

• 1 spread out a length of foil in your cooking area to hold candies.
• 2 combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter.
• 3 melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
• 4 dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
• 5 refrigerate as soon as the coating has set.