Nutty Anzac Biscuits

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1/2 cup butter, melted
• 2 teaspoons golden syrup
• 1 teaspoon boiling water
• 1 teaspoon bicarbonate of soda
• 1 cup oats
• 1 cup flour
• 1 cup sugar
• 3/4 cup desiccated coconut
• 30 g sunflower seeds
• 30 g sesame seeds
• 50 g walnuts, chopped

Recipe

• 1 mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
• 2 mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
• 3 add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
• 4 mix thoroughly.
• 5 roll about a tablespoon of the mixture into a ball in your hands. now flatten it between your hands and place it on a greased baking tray.
• 6 repeat until all ingredients are used up.
• 7 bake at 150°c for 20 minutes.
• 8 to make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°c.