Jelly Pinwheels

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (15 ounce) box refrigerated pie crusts (use just one crust)
• 3 tablespoons apricot jam (or your fav)
• 2 tablespoons walnuts, minced (don't use more as they are just to enhance)
• 1/2 cup sugar

Recipe

• 1 unroll crust. spread the jam almost to the edges. sprinkle walnuts over jam. rollup like a jellyroll.
• 2 cut into 1/2 inch thick pieces using a serated knife. if you have truble cutting, use a little flour on the knife.
• 3 onto a lightly oiled cookie sheet, place slices leaving about 1/2 inch between each.
• 4 dunk a glass into the sugar and press slices til almost flat. don't worry about cracks forming.
• 5 bake 10-12 minutes in a 375 degree oven. turn the tray when done halfway.