Nutty Citrus Twirls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 loaf rhodes bread or 1 loaf wheat bread, thawed & risen
• 1/2 cup powdered sugar
• 3 tablespoons butter, softened
• 1 grated orange rind
• 1 grated lemon rind
• 1/4 cup finely chopped walnuts
• 1/4 cup finely chopped pecans
• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 2 tablespoons light corn syrup
• 1/2 cup powdered sugar
• 2 -3 teaspoons lemon juice

Recipe

• 1 combine powdered sugar, butter and rind. beat until smooth. stir in nuts.
• 2 spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. spread filling over half of the dough. fold dough over filling. cut into twelve equal strips. twist each strip 4-5 times. use a finger to anchor the folded end on sprayed baking sheet. coil strip around and tuck ends under. repeat with remaining strips.
• 3 cover with sprayed plastic wrap and let rise until double (35-45 min). mix glaze ingredients and set aside.
• 4 remove wrap. bake twirls at 350°f 12 minutes. remove from oven and brush with glaze. continue baking for 3-5 minutes until golden brown. cool on a wire rack. mix icing to desired consistency and drizzle over cooled twirls.