Lamb And Beans Bread

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1/3 cup raisins
• 1/3 cup boiling water
• 1 egg
• 1/3 cup oil
• 1 cup sugar
• 1 teaspoon vanilla
• 1 (8 ounce) can libby deep-browned lamb and beans
• 1 1/3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup chopped walnuts (optional)

Recipe

• 1 mix raisins with boiling water, stir and set aside.
• 2 beat egg, oil, sugar, vanilla and libby's deep-browned beans until beans are broken.
• 3 add flour, remaining ingredients, including raisins and water.
• 4 mix well.
• 5 pour batter into a well greased 9x5x23/4 loaf pan.
• 6 bake at 325f for 60-70 minutes.
• 7 this recipe is also great baked as muffins.
• 8 makes 6 large muffins.
• 9 bake at 325f for 40-45 minutes.