Individual Grape Upside Down Cakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup apple jelly
• 1 cup green seedless grape, halved
• 1 1/2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped
• 1 cup milk
• 4 tablespoons butter, melted
• 1 large egg, slightly beaten
• confectioners' sugar, for dusting

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease 12 cup muffin tin, then spoon 2 teaspoons apple jelly into each, and divide grape halves into each cup.
• 3 in a large bowl, whisk together flour, sugar, baking powder and salt.
• 4 in a separate bowl, whisk together milk, butter, and egg.
• 5 stir milk mixture into flour mixture just until moistened.
• 6 divide dough into muffin cups and bake until golden, about 15 to 20 minutes (wooden toothpick should come out clean).
• 7 leave cakes in muffin tin about 2 minutes, then remove to cool on cooling rack.
• 8 dust with confectioners' sugar just before serving.