Nutty Green Beans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, trimmed
• 3 tablespoons lite olive oil
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon black pepper
• 4 tablespoons coarsley chopped walnuts or 4 tablespoons coarsley chopped pecans, toasted
• lemon wedge (for garnish)

Recipe

• 1 in a large non stick skillet bring an inch of water to boil.
• 2 add beans and cook uncovered until beans are still crisp (about 5 minutes).
• 3 drain beans.
• 4 place green beans on a serving platter and keep warm.
• 5 add olive oil to the skillet plus vinegar and pepper.
• 6 when this mixture is sizzling stir in the nuts.
• 7 drizzle sauce over the beans.
• 8 garnish with lemon wedges and serve.