Ingredients
- 2 1/4 ounces walnuts
- 8 ounces whipping cream
- 1/3 ounce jello gelatin (any flavor)
Recipe
- 1 thaw whip at room temperature.
- 2 make jello (any flavor) by directions and refregerate until firm.
- 3 take out jello, cube it up and mix with walnuts, and whip.
- 4 keep refregerated before serving.
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