Delicious Milk Chocolate Toffee With Almonds

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 1 cup slivered almonds
• 1 cup butter (no subs!)
• 1 cup sugar
• 1/3 cup water
• 3/4 teaspoon vanilla (use only pure vanilla extract not artificial for this)
• 1/4 teaspoon salt
• 2 cups milk chocolate chips
• 1 cup finely ground walnuts

Recipe

• 1 line a large baking sheet with foil, then lightly coat the foil with cooking spray.
• 2 place the almonds in a single layer on top of the foil.
• 3 in a heavy saucepan over high heat cook the butter with sugar, water, vanilla and salt for about 15-18 minutes stirring constantly until a candy thermometer reads 310 degrees; remove from heat and immediately pour the hot mixture over the almonds (do not scrape the pan!).
• 4 sprinkle immediately with the chocolate chips, then spread chocolate evenly to 1/2-inch from the sides.
• 5 sprinkle with ground walnuts; let stand until firm.
• 6 break into small pieces, then store in an airtight container.