Quick Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/3 cup granulated sugar
• 1/3 cup splenda granular
• 1/3 cup canola oil
• 1 large egg, lightly beaten
• 1 1/2 cups nonfat milk
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup walnuts, finely chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray a 9x5 loaf pan with nonstick cooking spray.
• 3 in a bowl stir together the sugar, splenda, oil and egg. stir in milk until blended.
• 4 add all purpose flour, whole wheat flour, baking powder, salt, baking soda and stir until just combined. fold in the nuts.
• 5 spoon batter into the loaf pan. bake for one hour or until toothpick inserted into the center comes out clean. cool the loaf for 15 minutes before serving.
• 6 for easier slicing you can refrigerate the loaf once it is fully cooled before serving.