Orange Marmalade Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2/3 cup butter, melted
• 2/3 cup sugar
• 3 eggs
• 1/3 cup milk
• 1 tablespoon lemon juice
• 1/2 cup chopped walnuts
• 1/2 cup orange marmalade

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease and flour a 9 inch bundt pan.
• 3 sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves,set aside.
• 4 in a medium bowl, stir together the sugar, melted butter,eggs,milk and lemon juice.
• 5 add dry ingredients to the egg mixture,mix until well blended.
• 6 finally, stir in the walnuts and marmalade.
• 7 pour batter into the prepared bundt cake pan.
• 8 bake for 45 to 60 minutes, until cake springs back when lightly touched.
• 9 cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.