Ingredients
- Servings: 20
- 2 (8 ounce) packages cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 teaspoons worcestershire sauce
- 2 cups finely chopped walnuts
- assorted cracker
Recipe
- 1 in a small bowl, combine the first 6 ingredients; mix well.
- 2 shape into 1 1/2 inch balls.
- 3 roll in nuts.
- 4 chill thoroughly; serve with crackers.
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