Ingredients
- Servings: 10
- 8 ounces cream cheese (room temp)
- 1/2 cup butter (room temp)
- 1/3 cup mascarpone cheese
- 3 tablespoons honey
Recipe
- 1 place first 3 ingredients into a bowl and mix well with an electric mixer. add honey. mix well. you may also add chopped walnuts on top of frosting if desired.
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