Nutty Chocolate Fudge

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 7 ounces marshmallow creme
• 2/3 cup fat-free evaporated milk (i used regular)
• 1/2 cup butter, cubed
• 2 teaspoons vanilla extract
• 3 cups semi-sweet chocolate chips
• 2 cups chopped pecans or 2 cups walnuts, toasted

Recipe

• 1 line a 9 inch square pan with foil and coat foil with cooking spray. set aside.
• 2 in a large saucepan, combine the marshmallow creme, evaporated milk, and butter.
• 3 cook and stir over medium heat until smooth. bring to a boil and boil for 5 minutes, stirring constantly.
• 4 remove from the heat and add vanilla.
• 5 stir in chocolate chips until melted. add pecans. pour into prepared pan.
• 6 refrigerate 2 hours or until firm.
• 7 using foil, remove fudge from pan and carefully remove foil.
• 8 cut into 1 inch squares. store in refrigerator.