Healthy Nut Crusted Halibut

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces halibut
• 2 ounces honey mustard
• 2 ounces crushed walnuts
• 1 dash salt
• 1 dash pepper
• 4 slices butter

Recipe

• 1 spread the honey mustard on the halibut.
• 2 sal and pepper the fish.
• 3 coat with the crushed walnuts.
• 4 put a pat of butter on the fish.
• 5 bake at 400 deg for 15 min or until flake with a fork.