gluten-free european apple cake

Ingredients

• Servings: 1
• 3/4 cup sorghum flour
• 3/4 cup almond flour
• 1/4 cup rice flour
• 1/4 cup tapioca flour
• 1 tablespoon xanthan gum
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 4 small apples - peeled, cored, and chopped
• 1/2 cup coarsely chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch pan; lightly flour with gluten-free flour.
• whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
• whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. fold in apples and walnuts. pour and press batter into the prepared pan.
• bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.