Crumble-top Peach Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 prepared pie crust (i recommend)
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/4 cup butter
• 1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
• 1 (398 ml) can sliced peaches or 2 cups fresh peaches, sliced

Recipe

• 1 preheat oven to 450 degrees.
• 2 mix flour, sugars and cinnamon together.
• 3 cut cold butter into mixture using two knives or one of those handy gadgets (the name evades me)until pieces are small pea-sized.
• 4 put half of the mixture into the bottom of the pie shell.
• 5 put peaches in pie.
• 6 mix nuts with remaining mixture (if you're using any) and use the mixture to top the pie.
• 7 bake pie for 10 minutes at 450 degrees. reduce heat to 350 degrees and bake for 20 minutes.
• 8 enjoy!