Classic Fudge

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 cups semi-sweet chocolate chips
• 2 ounces bittersweet chocolate, cut into pieces
• 14 ounces canned sweetened condensed milk
• 2 1/2 teaspoons pure vanilla extract
• 1 cup chopped pecans or 1 cup walnuts

Recipe

• 1 line an 8 inch square pan with waxed paper.
• 2 place chocolate chips, bittersweet chocolate and the sweetned condensed milk in a double boiler over hot,but,not boiling water.
• 3 stir the mixture occasionally until the chocolate has melted.
• 4 stir in the vanilla and nuts.
• 5 spread fudge evenly in prepared pan.
• 6 refrigerate for 2 hours or until firm.
• 7 cut when cool and firm.
• 8 store, uncovered in the refrigerator.