Mascarpone Stuffed Apricots

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/3 cup block-style fat free cream cheese
• 2 tablespoons mascarpone cheese
• 2 tablespoons honey
• 3 1/2 teaspoons lemon juice, divided
• 1/8 teaspoon ground nutmeg
• 2 tablespoons coarsely chopped walnuts, toasted
• 10 small apricots, halved and pitted
• chopped fresh mint (optional)

Recipe

• 1 combine cheeses, honey, 1/2 teaspoon lemon juice, and nutmeg, stirring well. stir in walnuts. chill 1 hour.
• 2 sprinkle cut sides of apricots evenly with 1 tablespoon lemon juice.
• 3 spoon about 1 teaspoon cheese mixture into each apricot half; chill 1 hour. garnish with chopped mint, if desired.