Lighter Blueberry Fool

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 cup light margarine
• 1 cup splenda granular, sugar substitute
• 3/4 cup egg beaters egg substitute
• 1 cup fat free sour cream
• 2 cups flour, sifted
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups blueberries, floured (just enough to coat berries)
• 1/2 cup brown sugar
• 1/2 cup walnuts
• 1/2 teaspoon cinnamon
• confectioners' sugar

Recipe

• 1 preheat the oven to 350 degrees.
• 2 in a bowl, cream butter until light and fluffy.
• 3 beat in sugar.
• 4 beat in eggs one at a time, beating until batter is smooth after each addition.
• 5 stir in sour cream.
• 6 stir in flour, baking soda, salt and vanilla.
• 7 beat until smooth, then fold in blueberries.
• 8 spread half of the batter into a greased 9x13 baking pan.
• 9 in another bowl mix brown sugar, nuts and cinnamon.
• 10 sprinkle over batter in the baking pan.
• 11 spread remaining batter over the top.
• 12 bake 40 to 45 minutes.
• 13 sprinkle top with confectioner's sugar.