Ingredients
- Servings: 4
- 1 cup fresh basil, tightly packed
- 1/4 cup fresh parsley
- 1/2 cup walnuts, well chopped
- 1/4 cup sliced black olives
- 3 tablespoons olive oil
- 2 garlic cloves, sliced
- 1 tablespoon nutritional yeast
- salt and pepper
Recipe
- 1 place all ingredients in a food processor or blender and puree until uniform, scraping sides occasionally.
- 2 taste, and adjust flavors as desired.
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