Molded Fruit And Vegetable Salad

Total Time: 12 hrs Cook Time: 12 hrs

Ingredients

• Servings: 6
• 3 cups apricot nectar
• 1/4 cup agar-agar flakes
• 1/2 lb tofu, blended
• 3 tablespoons honey or 3 tablespoons agave nectar
• 2 cups walnuts or 2 cups pecans, chopped
• 1 1/2 cups carrots, shredded
• 1/2 cup golden raisin
• 1/2 teaspoon vanilla

Recipe

• 1 soak the flakes in the nectar for 5 minutes. after soaking, simmer for 15 minutes.
• 2 stir in the remaining ingredients. make sure the tofu was well drained.
• 3 mix together well and pour into mold or dishes.
• 4 chill until firm 4-6 hours or overnight.
• 5 remove from mold and serve.
• 6 for non-apian vegetarians and vegans do not use honey.