apple topaz candies

Ingredients

• Servings: 30
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1 apple - peeled, cored and cubed
• 1/3 cup water
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1 cup finely chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 40 mins


• in a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. toss apple pieces in the mixture until well coated.
• in the top of a double boiler, combine the caramel candies and water. heat, stirring occasionally until melted and smooth. place walnuts a tray.
• using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. roll them around until coated. place a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.