New England Toll House Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 2 cups flour
• 2/3 cup brown sugar
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 egg
• 1/2 cup milk
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 teaspoon vanilla
• 1 cup walnuts, chopped
• 1 cup semi-sweet chocolate chips

Recipe

• 1 mix all the dry ingredients in a large bowl.
• 2 in another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
• 3 make a well in the dry ingredients and add wet ingredients, blending lightly.
• 4 quickly fold in nuts and chocolate chips.
• 5 spoon into greased muffin tins and bake until tester comes out clean.
• 6 bake at 375 degrees approximately 20 minutes.