Fruit & Nut Chocolate Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 25
• 250 g dark chocolate
• 2 tablespoons butter
• 4 tablespoons evaporated milk
• 450 g icing sugar (sifted)
• 50 g golden raisins (golden raisins) or 1/2 cup sultana (golden raisins)
• 1/2 cup hazelnuts, roughly chopped

Recipe

• 1 lightly grease a 20cm/8inch square cake tin.
• 2 break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
• 3 set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
• 4 cook's tip:.
• 5 vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.