Greek Fruit And Nut Mold

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (3 ounce) package lemon gelatin or 1 (3 ounce) package pineapple gelatin mix
• 1 1/2 cups buttermilk
• 1 lb peach, drained and diced
• 1/2 teaspoon almond extract
• 1 (6 3/4 ounce) package jell-o orange gelatin
• 1 cup orange juice
• 2 cups greek yogurt (sour cream can be subbed)
• 2 bananas, sliced
• 1 teaspoon vanilla extract
• 1/2 cup walnuts, toasted and roughly chopped

Recipe

• 1 make first layer: empty packet of lemon jello into a bowl and add 1 cup boiling water. allow jello to soften a bit and then whisk until gelatin has completely melted. add buttermilk and place in refrigerator to start setting. after about 1 hour, add diced peaches and mix. pour into a bundt pan and place in refrigerator.
• 2 make second layer: empty 1 1/2 packets of strawberry jello in a large bowl. add 1 cup boiling water. allow jello to soften a bit and then whisk until gelatin has completely melted. add 1 cup orange juice and whisk in 2 cups greek yoghurt. place bowl in refrigerator to start setting. after about 1 hour, gently mix in sliced bananas and toasted nuts. pour over first layer in bundt pan and put into refrigerator for atleast 4 hours to set properly.
• 3 unmold by dipping bundt pan quickly into a larger container containing hot water, and then turning out onto a platter.