Pumpkin Crunch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (16 ounce) can pumpkin (large can)
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 3 eggs
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1 (18 ounce) box yellow cake mix
• 1 cup melted butter
• 1 cup chopped nuts (i like walnuts but pecans are good too)
• cool whip

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix pumpkin, evaporated milk, sugar, eggs and spices together.
• 3 pour into greased 9x13 pan.
• 4 sprinkle yellow cake mix over the top of pumpkin mixture.
• 5 drizzle melted butter over the top of the cake mix. (all this butter makes it very rich, you can use 1/2 cup butter if it is a concern).
• 6 sprinkle chopped nuts evenly over the top.
• 7 bake at 350 degrees for 50-60 mins
• 8 cool.
• 9 (original recipe says to turn over and remove from pan, like an upside down cake, but we don't, we just leave it in the pan).
• 10 serve with a dollop of cool whip (yummo!).