Dill Crunch Cheese Ball

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (250 g) package cream cheese, softened
• 1 1/2 cups old cheddar cheese, grated
• 1/2 cup bick's garlic dill pickle, finely chopped
• 1/4 cup green onion, finely chopped
• 2 tablespoons mayonnaise
• 1 tablespoon worcestershire sauce
• 1/2 cup walnuts, finely chopped
• 2 tablespoons parsley, finely chopped (fresh or dried)

Recipe

• 1 combine first 5 ingredients, beating until smooth.
• 2 cover and chill until firm, 2 hours or overnight. shape into a ball, and roll in a mixture of nuts and parsley.
• 3 serve with assorted crackers.