Rhubarb Dump Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 (3 ounce) box raspberry jell-o gelatin
• 1 (18 ounce) box cake mix
• 1 1/2 cups water
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/4 cup chopped walnuts
• 1/2 teaspoon cinnamon
• 1/2 cup butter

Recipe

• 1 dump 4 cups of chopped rhubarb into a buttered 13x9" pan. mix 1 cup sugar with small box of raspberry jello and sprinkle over rhubarb. sprinkle entire box of dry cake mix over jello. sprinkle 1 1/2 cups of water over cake mix covering completely. mix together the brown sugar, flour, walnuts and cinnamon. sprinkle on top of cake. cut butter into small chunks and place all over cake. bake at 350* for 1 hour or until done.