Moroccan Salad Of Raw Grated Carrots/citrus Cinnamon Dressing

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 large carrots, grated
• 1/2 cup olive oil
• 3 tablespoons orange juice
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1 tablespoon confectioners' sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• chopped walnuts (optional) or almonds (optional)
• golden raisin (optional)
• pine nuts, toasted (optional)

Recipe

• 1 grate the carrots on the large holes of a box grater.
• 2 cook carrots for 2 minutes--optional step.
• 3 toss with only 1/4 cup of the dressing,.
• 4 garnish with nuts, raisins, and pine nuts if desired, and serve.