Dutch Apple Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (18 1/2 ounce) package spice cake mix
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 eggs
• 1 (21 ounce) can apple pie filling
• 3/4 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/2 cup nuts or 1/2 cup pecans or 1/2 cup walnuts

Recipe

• 1 in large bowl, combine dry cake mix, melted butter and eggs; blend well.
• 2 spread on bottom of 13 x 9 inch baking pan.
• 3 spoon pie filling evenly over batter.
• 4 in small bowl, combine brown sugar and cinnamon.
• 5 cut in softened butter.
• 6 stir in nuts.
• 7 sprinkle over pie filling.
• 8 bake at 350°f for 50 minutes or until cake springs back when lightly touched.