Peach Surprise

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (17 ounce) can peach pie filling
• 1/2 cup water
• 1 (6 ounce) package peach gelatin (or 2 3oz pkg)
• 1 (12 ounce) can ginger ale
• 1/2 cup walnuts, if desire
• 1 (8 ounce) container cool whip, -thawed
• 1 (3 ounce) package philadelphia cream cheese
• 1 teaspoon cinnamon

Recipe

• 1 place peach pie filling and water in medium size saucepan.
• 2 bring to a boil.
• 3 remove from heat, and stir in peach gelatin until dissolved.
• 4 stir in gingerale (being from michigan area, i use vernors),
• 5 stir in walnuts.
• 6 pour into pretty glass bowl, or mold.
• 7 refrigerate until set.
• 8 *unmold when set, if using mold*.
• 9 topping:.
• 10 mix together thawed whipped topping and cream cheese.
• 11 spread over set gelatin, sprinkle with cinnamon.
• 12 serve.