Nana's Banana Bread

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 16
• 5 tablespoons butter
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 1 1/2 ripe bananas (mashed)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup heavy cream
• 1/3 cup chopped walnuts

Recipe

• 1 preheat oven to 350. spray bottom only of 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
• 2 beat butter in large bowl with electric mixer set at medium speed until light and fluffy.
• 3 add granulated sugar and brown sugar, beat well.
• 4 add egg, egg whites and vanilla,beat well until blended.
• 5 add mashed banana, and beat on high speed 30 seconds.
• 6 combine flour, baking soda, salt and baking powder in medium bowl.
• 7 add flour mixture to butter mixture alternately with cream, ending with flour mixture.
• 8 add walnuts to batter, mix well.
• 9 pour batter evenly into prepared loaf pan.
• 10 bake until browned and toothpick inserted near center comes out clean, about 1 hour and 15 minutes.
• 11 cool bread in pan on wire rack 10 minutes.
• 12 remove bread from pan; cool completely on wire rack.
• 13 slice and serve with butter or jam.