Harvest Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 5
• 1/2 cup walnuts, chopped and toasted
• 1 bunch spinach, rinsed and torn into bite sized pieces
• 1/2 cup dried cranberries
• 1/2 cup blue cheese, crumbled
• 2 tomatoes, chopped
• 1 avocado, peeled, pitted and diced
• 1/2 red onion, thinly sliced
• 2 tablespoons raspberry jam, with seeds
• 2 tablespoons red wine vinegar
• 1/3 cup walnut oil
• salt and pepper

Recipe

• 1 combine walnuts, spinach, cranberries, blue cheese, tomatoes, avacado and onion
• 2 whisk or process together jam, vinegar, oil salt and pepper for dressing.
• 3 top salad with dressing just before serving.
• 4 dressing best if made day ahead.