Greek Honey Fritters Tiyanites

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6-7
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• water
• 3 tablespoons lemon juice
• 1/4 cup brandy
• corn oil (for deep frying)
• 1 cup flavoured clear honey
• 1 pinch cinnamon
• 1 teaspoon lemon juice
• 2 tablespoons water, about
• 1 cup finely chopped walnuts

Recipe

• mix flour, baking powder and salt in a large bowl. add just enough water to form a smooth thick batter. then blend in lemon juice and brandy. allow batter to stand for 15 minutes.
• preheat deep fryer to 325°f or heat oil in a deep saucepan until it begins to smoke.
• drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. when fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
• pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. boil for 5 minutes.
• arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. serve at once. serves 6 or more.
• from the kitchens of the world . a canadian feast.