Light Fruitcake Ii

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 teaspoons lemon juice
• 1 1/2 cups seedless raisins
• 1 1/2 cups golden raisins
• 1 cup walnuts
• 1/2 lb mixed fruit, flour it
• 2/3 cup butter
• 2 cups sugar
• 3 eggs, beaten
• 3 cups flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Recipe

• 1 cook raisins in water 10 minutes and then drain, cool and set aside. cream butter and sugar, add beaten eggs, beat well.
• 2 add flour, baking powder and salt, sifted together.
• 3 add milk, lemon juice and mixed fruit; mix together raisins, walnuts, blending well.
• 4 grease and flour angel food pan.
• 5 fill half full, put rest of batter in a loaf pan and bake 1 1/2 to 1 3/4 hours at 300 degrees.