Grilled Steak And Onion Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons balsamic vinegar
• 1 small garlic clove, minced
• 4 tablespoons olive oil
• table salt & fresh ground pepper
• 1 large red onion, cut crosswise into 1/2-inch-thick rounds
• 2 (12 ounce) boneless strip steaks or 2 (12 ounce) rib eye steaks, each 12 ounces and 1 1/2 inches thick
• 11 cups lightly packed stemmed arugula
• 1/2 cup crumbled blue cheese
• 1/2 cup walnuts, chopped and toasted

Recipe

• 1 whisk vinegar, garlic, and 3 tablespoons oil together in small bowl. season with salt and pepper to taste.
• 2 brush onion with remaining 1 tablespoon oil.
• 3 season onion and steaks with salt and pepper.
• 4 grill over hot fire until steaks are well browned on both sides and internal temperature registers 125 degrees, 5 to 7 minutes per side, and onions are charred and soft, about 4 minutes per side.
• 5 transfer to cutting board and let steaks rest 5 minutes. slice steaks thinly across grain.
• 6 toss arugula with 1/4 cup dressing in large bowl and season with salt and pepper to taste.
• 7 divide arugula among 4 individual plates or place on one large platter. arrange steak and onions on top. drizzle remaining dressing over steak and onions and scatter cheese and walnuts on top. serve.