Pumpkin Crunch Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (18 ounce) box spice cake mix
• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can condensed milk
• 3 eggs, beaten
• 1/2 cup sugar
• 1 1/2 teaspoons cinnamon or 1 1/2 teaspoons pumpkin pie spice
• 1 cup walnuts, chopped
• 1 cup butter, melted

Recipe

• 1 preheat oven to 350.
• 2 grease an 8 x 10 baking dish.
• 3 mix pumpkin, condensed milk, eggs, sugar, cinnamon until well mixed.
• 4 pour into baking dish.
• 5 sprinkle about half of the cake mix evenly on top.
• 6 pour butter over top of the cake mix.
• 7 top with chopped nuts.
• 8 bake about 50-60 minutes until center done.
• 9 refrigerate uneaten cake.