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Sunday, May 31, 2015

Okra-walnut Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 (24 ounce) package cut frozen breaded okra
  • 3 (5 ounce) packages salad greens (i use romaine)
  • 1 large red onion, coarsley chopped or thinly sliced
  • 1 cup chopped walnuts, toasted
  • 1 (15 ounce) bottle spinach salad dressing or 1 (15 ounce) bottle vinaigrette (t-marzetti's spinach salad dressing works well)

Recipe

  • 1 preheat oven to 425 degrees.
  • 2 bake okra in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown.
  • 3 you may also fry the okra following the package directions if you wish to do so.
  • 4 toss okra, salad greens, onion& walnuts in a large serving bowl.
  • 5 heat the salad dressing and serve warm with the salad.

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