Okra-walnut Salad
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 (24 ounce) package cut frozen breaded okra
- 3 (5 ounce) packages salad greens (i use romaine)
- 1 large red onion, coarsley chopped or thinly sliced
- 1 cup chopped walnuts, toasted
- 1 (15 ounce) bottle spinach salad dressing or 1 (15 ounce) bottle vinaigrette (t-marzetti's spinach salad dressing works well)
Recipe
- 1 preheat oven to 425 degrees.
- 2 bake okra in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown.
- 3 you may also fry the okra following the package directions if you wish to do so.
- 4 toss okra, salad greens, onion& walnuts in a large serving bowl.
- 5 heat the salad dressing and serve warm with the salad.
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