Cinnamon Raisin Toast With Honey-walnut Spread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup walnut pieces
• 1/2 cup plain greek-style nonfat yogurt
• 2 teaspoons honey
• 8 slices cinnamon raisin bread
• 1 peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

Recipe

• 1 toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. allow them to cool slightly, then chop finely.
• 2 in a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. the spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
• 3 toast the bread and cut the fruit into 1/4-inch slices. spread about 1 tablespoon of the spread on each slices. top each piece with a few slices of fruit.