Grilled Steak With Tomato And Blue Cheese 'salsa'

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick
• 1 teaspoon salt
• fresh ground black pepper
• 3 green onions, thinly sliced
• 1 1/2 cups grape tomatoes, quartered
• 3/4 cup crumbled blue cheese
• 1/4 cup chopped toasted walnuts
• 1 tablespoon olive oil
• 1 tablespoon minced fresh chives
• 1 whole chives (to garnish) (optional)

Recipe

• 1 prepare grill or grillpan for high heat. season steaks with 1/2 teaspoons of the salt and pepper to taste. grill until brown on one side, 5 minutes. turn; grill to desired doneness, about 5 more minutes for medium. let steak rest 5 minutes.
• 2 meanwhile, combine green onions, tomatoes, cheese, walnuts, olive oil, minced chives and remaining 1/2 teaspoons of salt in a medium bowl with a fork until ingredients are evenly coated with olive oil. serve steak, splitting each steak into 2 servings, topped with salsa and whole chives.